Cook II – Hospital Kitchen: Flexible Hours & Benefits

Sodexo; Stamford (CT); On-site; USD 32,000 - 45,000; Part time

Benefits offered by this job

Flexible shifts

Training and development

Benefits package

Job summary

Sodexo is seeking a Cook II for the Stamford location. This part-time role involves preparing and presenting nutritious dishes with a focus on customer service and teamwork to create a positive dining experience.

Varying shifts are available, and candidates should be flexible with hours. The position emphasizes safe food handling and contributing to a collaborative kitchen environment. Benefits and training opportunities are offered where applicable.

Qualifications

• Experience in preparing hot and cold foods is preferred.
• Ability to work in a team and maintain a safe, clean kitchen.
• Open availability for varying shifts is preferred.

Responsibilities

• Prepare, portion, cook, and present a variety of hot and/or cold foods for meals and events.
• Read and follow basic recipes and directions.
• May operate a grill station and assist in daily kitchen management.

Skills

Team player

Adaptable

Reliable

Safety minded

Job description

Sodexo is seeking a Cook II for the Stamford location. This part-time role involves preparing and presenting nutritious dishes with a focus on customer service and teamwork to create a positive dining experience.

Varying shifts are available, and candidates should be flexible with hours. The position emphasizes safe food handling and contributing to a collaborative kitchen environment. Benefits and training opportunities are offered where applicable.