Cook II: Master the Grill, Sauté & Plate Perfection

Caesars Entertainment; Waterloo (IA); On-site; USD 30,000 - 42,000; Full time

Job summary

Caesars Entertainment in Waterloo, IA is seeking a Cook 2 to prepare and cook all menu items according to outlet standards and train at the appropriate certification level. You will understand prep for pantry, grill, fryer, and sauté and ensure proper meat portions and sauce preparation.

You will also be responsible for plating to spec, controlling temperatures for meats and seafood, and executing orders across grill, fryer, and sauté areas.

Qualifications

• Experience in cooking a la carte and following recipes
• Knowledge of basic cooking techniques and safety practices
• Ability to present plates to spec and maintain quality
• Ability to work as part of a kitchen team and communicate clearly

Responsibilities

• Cook all menu items and present plates according to recipes and training per certification level
• Understand Level 1 Cook responsibilities
• Prep for pantry, grill, fryer and sauté stations
• Cut and portion raw and cooked meats per standards and menu specs
• Prepare and work with cream-based sauces
• Operate grill, fryer and stove to execute a la carte orders
• Understand sauté area and execute orders to restaurant specs; modify recipes as needed
• Cook meat to correct temperature and know serving temps for fish and pork
• Plan, organize and complete work timely
• Take initiative, show ownership and assist guests with needs
• Accept feedback and coaching from supervisors

Skills

Cooking techniques

Food safety

Plating presentation

Teamwork

Job description

Caesars Entertainment in Waterloo, IA is seeking a Cook 2 to prepare and cook all menu items according to outlet standards and train at the appropriate certification level. You will understand prep for pantry, grill, fryer, and sauté and ensure proper meat portions and sauce preparation.

You will also be responsible for plating to spec, controlling temperatures for meats and seafood, and executing orders across grill, fryer, and sauté areas.