Cook II – Luxury Resort Kitchen Lead (Sign-On Bonus)

Four Seasons; Kailua (HI); On-site; USD 39,000 - 55,000; Full time

Benefits offered by this job

On-site Physical Therapist

Gym access

Holiday, Vacation & Sick pay

Robust Benefit Plan

Company Match 401K Plan

Laundered Employee Uniform

Free employee meals

Complimentary stays at Four Seasons

Training and Development Opportunities

Employee Recognition Programs

Job summary

Four Seasons Resort Hualālai is seeking a Cook 2 who will deliver exceptional guest experiences by applying expert knowledge of resort operations and food preparation. This role emphasizes adherence to quality, safety, and production standards across breakfast, lunch, and dinner service.

The position offers a competitive hourly rate of $33.88, strong benefits, and opportunities for growth within a luxury resort environment on Hawai‘i’s Big Island.

Qualifications

• High school education, cooking school or culinary institute education or equivalent experience.
• Minimum 2 years culinary or related work experience.
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage.
• Successful candidate must possess legal work authorization in United States.
• Weekend availability required

Responsibilities

• Work harmoniously and professionally with co-workers and supervisors.
• Operate, maintain and clean kitchen equipment (deep fryer, broiler, stove, steamer, etc.) per standards.
• Date all food containers and rotate perishables; check pars; assist with cost control and waste reduction.
• Lead by example and delegate to junior cooks as needed.
• Be available to work any and all shifts; ensure proper timing and quality of service.
• Create daily specials, cost them, and communicate with front of house.
• Train new colleagues and assist cross-training initiatives when required.
• Ensure safety of staff and guests, including allergies and time/temperature control.
• Prepare food items per guest orders following recipes and standards.
• Maintain rotation, labeling, and dating of all products daily.

Skills

Kitchen operations

Food safety

Team leadership

Quality control

Communication

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven

Steam table

Tilt kettle

Waffle iron

Flat top grill

Job description

Four Seasons Resort Hualālai is seeking a Cook 2 who will deliver exceptional guest experiences by applying expert knowledge of resort operations and food preparation. This role emphasizes adherence to quality, safety, and production standards across breakfast, lunch, and dinner service.

The position offers a competitive hourly rate of $33.88, strong benefits, and opportunities for growth within a luxury resort environment on Hawai‘i’s Big Island.