Cook II: Luxury Hotel Kitchen Expert

Regis Corporation; San Antonio (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision and Life In-s

401K, Paid Leave and Bonus Program

Disability insurance

Employee assistance program

Tuition Reimbursement

Job summary

Zachry Hotels at The Monarch San Antonio, Curio Collection by Hilton, seeks a Cook II to prepare high-quality dishes across outlets, banquets, events, and in-room dining. Strong culinary technique and attention to detail are essential.

You will manage an assigned station, support kitchen operations, and uphold HACCP standards while contributing to a collaborative, high-performing team in a luxury property.

Qualifications

• High School Diploma or equivalent required.
• Culinary diploma or formal culinary training preferred.
• Minimum of 2 years of professional kitchen experience preferred.
• Experience in a luxury hotel, fine dining, or high-volume environment preferred.

Responsibilities

• Prepare, cook, and present menu items according to standardized recipes, plating guidelines, and chef direction.
• Maintain consistency in taste, quality, portioning, and presentation across all dishes.
• Execute production for restaurant outlets, banquets, special events, and room service.
• Assist with advanced prep including sauces, stocks, butchery, vegetable preparation, and mise en place.

Skills

Culinary techniques

Knife skills

Food preparation

Organization

Time management

Education

High School Diploma or equivalent

Culinary diploma or formal culinary training

Job description

Zachry Hotels at The Monarch San Antonio, Curio Collection by Hilton, seeks a Cook II to prepare high-quality dishes across outlets, banquets, events, and in-room dining. Strong culinary technique and attention to detail are essential.

You will manage an assigned station, support kitchen operations, and uphold HACCP standards while contributing to a collaborative, high-performing team in a luxury property.