Lead Cook II – Luxury Hotel Kitchen Mastery

montage; Big Sky (MT); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associates' events throughout the year

Healthcare benefits

401k retirement plan with company summ

Job summary

Montage International is seeking a Cook II who can craft hot and cold dishes in a luxury hotel setting. You will collaborate with culinary teams to meet production goals while upholding the highest standards of quality and service.

The role requires at least one year of cooking experience in a standalone restaurant or hotel, with strong attention to detail, flexibility for weekends/holidays, and excellent teamwork and communication skills. Join us to create memorable experiences for our guests.

Qualifications

• One year minimum of cooking experience in a standalone restaurant or hotel.
• Luxury hotel experience is a plus.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and accuracy.
• Flexible schedule including weekends and holidays.
• Excellent communication and teamwork skills.

Responsibilities

• Collaborate with associates to meet production goals and ensure smooth kitchen operations.
• Mentor Cook III and kitchen staff, providing guidance and support.
• Skillfully prepare hot and cold foods to high hotel standards.
• Maintain knowledge of food products, sanitation, and culinary techniques.
• Fulfill guest orders promptly with attention to detail.
• Work collaboratively while maintaining professionalism.
• Restock kitchen supplies and keep the area clean.
• Deliver WOW moments for guests.
• Perform additional duties as needed.

Skills

Cooking

Teamwork

Communication

Job description

Montage International is seeking a Cook II who can craft hot and cold dishes in a luxury hotel setting. You will collaborate with culinary teams to meet production goals while upholding the highest standards of quality and service.

The role requires at least one year of cooking experience in a standalone restaurant or hotel, with strong attention to detail, flexibility for weekends/holidays, and excellent teamwork and communication skills. Join us to create memorable experiences for our guests.