Cook II: Lead Prep, Mentor, and Elevate Dishes

Troon; Aiea (HI); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) Match

Paid Time Off

Job summary

Pearl at Kalauao in Aiea, HI, part of Troon, is offering a full-time Cook 2 position. The role collaborates with the Chef/F&B Manager to prepare a range of dishes for all outlets, while upholding quality, safety, and presentation standards.

Ideal candidates have 2–4 years of professional cooking experience, strong teamwork, and excellent organizational skills. The job includes benefits, and may require extended hours and weekend work as needed.

Qualifications

• Two to four years of cooking experience in a professional kitchen.
• High school diploma or equivalent.
• Advanced knowledge of cooking techniques.
• Experience in managing kitchen operations and maintaining a safe working environment.
• Understanding of food safety, sanitation, and handling procedures.
• Reliable and punctual; works well under pressure.
• Strong teamwork and ability to take direction.
• Excellent organizational and multitasking abilities.

Responsibilities

• Prepares and cooks a variety of dishes in accordance with standard recipes and menu specifications.
• Collaborates with the Chef/F&B Manager to ensure timely and efficient food preparation.
• Supervises and mentors junior kitchen staff, providing guidance and support as needed.
• Maintains a high level of cleanliness and organization in the kitchen and food preparation areas.
• Monitors food quality and presentation to ensure it meets the establishment's standards.
• Assists with the development of new menu items and recipes as directed by the Chef.
• Performs inventory checks and assists with ordering and stocking of ingredients and supplies.
• Ensures compliance with all food safety and sanitation regulations.
• Participates in training and development programs to enhance culinary skills.
• Handles special dietary requests and modifications as needed.
• Performs other duties as assigned by the Chef/F&B Manager.

Skills

Cooking experience

Cooking techniques

Kitchen operations management

Food safety knowledge

Punctuality

Teamwork

Multitasking

Organizational skills

Education

High school diploma

Job description

Pearl at Kalauao in Aiea, HI, part of Troon, is offering a full-time Cook 2 position. The role collaborates with the Chef/F&B Manager to prepare a range of dishes for all outlets, while upholding quality, safety, and presentation standards.

Ideal candidates have 2–4 years of professional cooking experience, strong teamwork, and excellent organizational skills. The job includes benefits, and may require extended hours and weekend work as needed.