Cook II

Troon; Aiea (HI); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) Match

Paid Time Off

Job summary

Pearl at Kalauao in Aiea, HI, part of Troon, is offering a full-time Cook 2 position. The role collaborates with the Chef/F&B Manager to prepare a range of dishes for all outlets, while upholding quality, safety, and presentation standards.

Ideal candidates have 2–4 years of professional cooking experience, strong teamwork, and excellent organizational skills. The job includes benefits, and may require extended hours and weekend work as needed.

Qualifications

• Two to four years of cooking experience in a professional kitchen.
• High school diploma or equivalent.
• Advanced knowledge of cooking techniques.
• Experience in managing kitchen operations and maintaining a safe working environment.
• Understanding of food safety, sanitation, and handling procedures.
• Reliable and punctual; works well under pressure.
• Strong teamwork and ability to take direction.
• Excellent organizational and multitasking abilities.

Responsibilities

• Prepares and cooks a variety of dishes in accordance with standard recipes and menu specifications.
• Collaborates with the Chef/F&B Manager to ensure timely and efficient food preparation.
• Supervises and mentors junior kitchen staff, providing guidance and support as needed.
• Maintains a high level of cleanliness and organization in the kitchen and food preparation areas.
• Monitors food quality and presentation to ensure it meets the establishment's standards.
• Assists with the development of new menu items and recipes as directed by the Chef.
• Performs inventory checks and assists with ordering and stocking of ingredients and supplies.
• Ensures compliance with all food safety and sanitation regulations.
• Participates in training and development programs to enhance culinary skills.
• Handles special dietary requests and modifications as needed.
• Performs other duties as assigned by the Chef/F&B Manager.

Skills

Cooking experience

Cooking techniques

Kitchen operations management

Food safety knowledge

Punctuality

Teamwork

Multitasking

Organizational skills

Education

High school diploma

Job description

Pearl at Kalauao, located in Aiea, HI, is pleased to announce an excellent career opportunity for a full-time Cook 2! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Pay

$20.00 $22.00 per hour

Position Summary

The Cook 2 will work alongside the Chef/F&B Manager and other culinary staff to prepare and cook a variety of dishes for all food outlets on the property. This position involves handling more complex cooking tasks and taking on additional responsibilities compared to Cook 3. The Cook 2 will ensure that all dishes are prepared to high standards of quality and presentation, following established recipes and procedures while adhering to food safety and sanitation guidelines.

Key Responsibilities

• Prepares and cooks a variety of dishes in accordance with standard recipes and menu specifications
• Collaborates with the Chef/F&B Manager to ensure timely and efficient food preparation
• Supervises and mentors junior kitchen staff, providing guidance and support as needed
• Maintains a high level of cleanliness and organization in the kitchen and food preparation areas
• Monitors food quality and presentation to ensure it meets the establishment's standards
• Assists with the development of new menu items and recipes as directed by the Chef
• Performs inventory checks and assists with ordering and stocking of ingredients and supplies
• Ensures compliance with all food safety and sanitation regulations
• Participates in training and development programs to enhance culinary skills
• Handles special dietary requests and modifications as needed
• Performs other duties as assigned by the Chef/F&B Manager

All job descriptions are subject to periodic review. Additional duties may be assigned occasionally by management.

Minimum Qualifications

• Two to four years of cooking experience in a professional kitchen
• High school diploma or equivalent
• Advanced knowledge of cooking techniques and procedures
• Experience in managing kitchen operations and maintaining a safe working environment
• Understanding of food safety, sanitation, and handling procedures
• Reliable and punctual with the ability to work well under pressure
• Strong teamwork skills and ability to take direction
• Excellent organizational and multitasking abilities

Working Conditions

• Physical activity includes long periods (6-8 hours) of standing, walking, bending, and lifting
• Regular reaching with arms and hands is required
• Occasional lifting of up to 50 pounds
• Use of sight for cooking, operating equipment, and cleaning
• Specific vision abilities include close, distance, color, and peripheral vision
• Noise level is moderate to loud
• Extended hours may be required during peak times and holidays
• Works on weekends and holidays as needed

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits - Medical, Dental, and Vision coverage
• Retirement Benefits - 401(k) with employer match (19 years of age and older)
• Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.