Cook II — Large-Quantity Kitchen Champion (Nonprofit)

ServiceSource, Inc.; Arlington (TX); On-site; USD 42,000 - 57,000; Full time

Job summary

ServiceSource, Inc. is recruiting a cook to prepare large quantities of meals, including meats and vegetables, across diverse menu items. The role involves cooking, portioning, and maintaining sanitation standards in a busy kitchen.

The successful candidate will follow recipes, assist with meal service, and ensure compliance with health regulations, while supporting a positive team environment and customer-focused service.

Qualifications

• High school diploma or GED required.
• 1–3 years of experience in a food service environment preferred.

Responsibilities

• Cook food in large quantities according to the menu and portions.
• Prepare and portion meat, poultry, and fish; operate cooking tools safely.
• Maintain sanitation and health standards and proper hygiene.
• Serve meals and pack meals for pickup; ensure quality and consistency.

Skills

Team player

Reading comprehension

Mathematical skills

Follow instructions

Cheerful personality

Education

High school diploma or GED

Tools

Cooking equipment

Job description

ServiceSource, Inc. is recruiting a cook to prepare large quantities of meals, including meats and vegetables, across diverse menu items. The role involves cooking, portioning, and maintaining sanitation standards in a busy kitchen.

The successful candidate will follow recipes, assist with meal service, and ensure compliance with health regulations, while supporting a positive team environment and customer-focused service.