Line Cook - Large-Scale Kitchen & Prep Pro

New York State Center for Recruitment & Public Service; Stormville (NY); On-site; USD 38,000 - 48,000; Full time

Job summary

New York State Center for Recruitment & Public Service seeks a Cook to prepare and cook a variety of foods for assigned shifts, including soups, sauces, meats, fish, vegetables, and baked goods, under the direction of a Head Cook. Exact duties to be discussed at interview.

The role may involve assisting with meal planning, portion control, and maintaining sanitation and safety standards in a busy kitchen environment.

Qualifications

• Three years of experience in large-scale cooking.

Responsibilities

• Prepare and cook a variety of foods on assigned shifts (soups, sauces, meats, vegetables, baked goods).
• Assist Head Cook and follow kitchen procedures for storage, preparation, cooking and dispensing of food.

Skills

Cooking

Job description

New York State Center for Recruitment & Public Service seeks a Cook to prepare and cook a variety of foods for assigned shifts, including soups, sauces, meats, fish, vegetables, and baked goods, under the direction of a Head Cook. Exact duties to be discussed at interview.

The role may involve assisting with meal planning, portion control, and maintaining sanitation and safety standards in a busy kitchen environment.