Cook II - Hotel Kitchen Pro in Fast-Paced Ops

Omni Hotels & Resorts; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Omni Orlando Resort at ChampionsGate seeks a prep-focused culinary professional to ensure all prep items are prepared and stored according to hotel specifications. You will work under supervision to deliver quality items while maintaining strict cleanliness and safety standards.

The role requires at least 2 years of hotel/restaurant kitchen experience, familiarity with weights and measures, and strong communication skills.

Qualifications

• At least 2 years of culinary experience in a hotel or restaurant kitchen.
• Familiar weights and measures to follow and multiply standard recipes.
• Excellent written and verbal communication skills; basic mathematical ability.
• Culinary degree and/or formal training preferred.
• Food Handlers certification required.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to company specifications, with limited supervision from management.
• Identify and inspect all food products for quality.
• Follow all storage procedures when handling food in walk-in and during returns.
• Safely and properly use all culinary equipment.
• Maintain walk-in, prep area and equipment per Health Department and EcoSure standards.
• Attend department meetings and trainings.
• Complete other duties as assigned by management.

Skills

Culinary experience

Communication skills

Mathematical skills

Fast-paced work ethic

Education

Culinary degree or formal training

Food Handlers certification

Job description

Omni Orlando Resort at ChampionsGate seeks a prep-focused culinary professional to ensure all prep items are prepared and stored according to hotel specifications. You will work under supervision to deliver quality items while maintaining strict cleanliness and safety standards.

The role requires at least 2 years of hotel/restaurant kitchen experience, familiarity with weights and measures, and strong communication skills.