Cook II — Elevate Prep, Service & Flavor

Limelight Hotels; Mammoth Lakes (CA); On-site; USD 34,000 - 52,000; Part time

Benefits offered by this job

Paid Time Off Programs

Employee Ski Pass

Other company perks

Job summary

Limelight Hotels by Aspen One in Mammoth Lakes is seeking a Cook II to participate in the preparation, production and service of menu items under the Chef de Cuisine, ensuring quality and safety across all stations.

You will work with a team, maintain cleanliness, follow recipes, and assist with guest service, reporting to the Executive Chef. A culinary degree or 2 years of experience is preferred, with ServSafe a plus.

Qualifications

• Culinary degree or equivalent preferred.
• 2 years of food preparation experience required.
• ServSafe or similar food safety course certification preferred.

Responsibilities

• Maintain a clean and sanitary work environment, including kitchen equipment and storage areas.
• Prepare and serve food items according to standardized recipes and chef specifications.
• Follow daily prep lists to ensure items are ready for service.
• Assist with storage of food deliveries and organization of the kitchen.
• Work a food station during service and interact with guests when applicable.
• Ensure accurate portion sizes and presentation to meet quality standards.

Skills

English proficiency

Spanish helpful

Education

Culinary degree or equivalent preferred

2 years food preparation experience

Job description

Limelight Hotels by Aspen One in Mammoth Lakes is seeking a Cook II to participate in the preparation, production and service of menu items under the Chef de Cuisine, ensuring quality and safety across all stations.

You will work with a team, maintain cleanliness, follow recipes, and assist with guest service, reporting to the Executive Chef. A culinary degree or 2 years of experience is preferred, with ServSafe a plus.