Cook II: Flexible Hours & Career Growth

Sodexo

Kirkland (WA)

On-site

USD 30,000 - 37,000

Full time

14 hours ago
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Benefits offered by this job

Flexible work environment
Training and advancement
Benefits package including PTO/medical
Shift meals and parking support

Job summary

At Northwest University, Sodexo is seeking a Cook II to join our dining services team. You will prepare nutritious dishes, follow recipes, and deliver friendly customer service during breakfast, lunch, and dinner shifts.

The role is full-time with varied workdays and shifts, offering $22.00 to $27.00 per hour and a comprehensive benefits package. Candidates should be reliable team players committed to a safe, respectful dining environment.

Qualifications

  • Team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment.
  • 3–4 years of related work experience preferred.

Responsibilities

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
  • Read and follow basic recipes and/or product directions for preparing various food items.
  • May prepare food and serve customers at an a la carte and/or operate a grill station.
  • May support management in the daily oversight of key functions and employees during the normal course of business.
  • Attends work and shows for scheduled shift on time with satisfactory regularity.
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Teamwork
Adaptable
Reliable
Safety minded

Job description

At Northwest University, Sodexo is seeking a Cook II to join our dining services team. You will prepare nutritious dishes, follow recipes, and deliver friendly customer service during breakfast, lunch, and dinner shifts.

The role is full-time with varied workdays and shifts, offering $22.00 to $27.00 per hour and a comprehensive benefits package. Candidates should be reliable team players committed to a safe, respectful dining environment.

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