Cook II: Flexible Shifts, Nutritious Creations & Impact

Sodexo; Northfield (VT); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Flexible scheduling

Benefits package

Training and development

Shift meals/parking (site-specific)

Job summary

Sodexo is seeking a Cook II at Norwich University to join our dining services. You will work as part of a team, preparing nutritious dishes with a focus on quality, service, and food waste reduction.

We value flexibility with varying shifts, offer a comprehensive benefits package, and opportunities for development. Ideal candidates have 3–4 years of related experience and a customer‑service mindset to brighten the day of those we serve.

Qualifications

• 3–4 years of related work experience preferred.
• Able to read and follow basic recipes and directions.
• Flexible to varying shifts and duties in a food service setting.
• Strong teamwork and positive attitude toward guests and coworkers.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present hot and/or cold items for meals.
• Read and follow recipes and product directions for various items.
• May operate a grill station or serve customers in a la carte settings.
• Assist management with daily operations and cover duties as needed.
• Attend scheduled shifts on time and maintain reliable attendance.
• Other duties may be assigned based on client requirements.

Skills

Team player

Adaptable

Reliable

Customer service

Job description

Sodexo is seeking a Cook II at Norwich University to join our dining services. You will work as part of a team, preparing nutritious dishes with a focus on quality, service, and food waste reduction.

We value flexibility with varying shifts, offer a comprehensive benefits package, and opportunities for development. Ideal candidates have 3–4 years of related experience and a customer‑service mindset to brighten the day of those we serve.