Cook II: Fresh, Team-Driven Meal Creation (Weekdays)

Sodexo

Bethlehem (Northampton County)

On-site

USD 23,000 - 32,000

Full time

14 days+

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Benefits offered by this job

Flexible and supportive work env.
Ongoing training and development

Job summary

Sodexo is hiring a Cook II at LEHIGH UNIVERSITY. This full‑time position runs on weekdays only with shifts to be detailed during interview. You will join a team focused on tasty, nutritious meals and great customer service, contributing to food waste reduction and positive interactions with guests.

Ideal candidates bring 3–4 years of related experience and a collaborative, reliable attitude. The role includes meal preparation, possible grill work, and support for daily operations; benefits and

Qualifications

  • 3–4 years of related work experience preferred.

Responsibilities

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • May support management in the daily oversight of key functions and employees during the normal course of business
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player
Adaptable
Reliable
Healthy/safe environment

Job description

Sodexo is hiring a Cook II at LEHIGH UNIVERSITY. This full‑time position runs on weekdays only with shifts to be detailed during interview. You will join a team focused on tasty, nutritious meals and great customer service, contributing to food waste reduction and positive interactions with guests.

Ideal candidates bring 3–4 years of related experience and a collaborative, reliable attitude. The role includes meal preparation, possible grill work, and support for daily operations; benefits and

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