Cook II Food Services Part Time Days

Baptist Health; LaGrange (GA); On-site; USD 19,000 - 25,000; Part time

Job summary

Baptist Health in LaGrange, GA is seeking a Cook II for Part-Time Day shifts to prepare meals for cafeteria, catering and patient trays according to menus and recipes, while upholding brand standards. The role requires strong cooking and knife skills, ability to operate kitchen equipment, working in a fast-paced environment, and mentoring other culinary staff to meet time constraints.

Food safety and FIFO rotation are essential.

Qualifications

• High School Diploma or equivalent.
• Two years of relevant culinary experience.
• Two-year Culinary Degree preferred.
• Must obtain ServeSafe Food Handler or local Health Dept certificate within 9 months.
• Must complete Rouxbe Culinary Training within 12 months.

Responsibilities

• Produces and prepares food for cafeteria, catering, chef stations, and patient trays.
• Maintains proper food handling, safety and sanitation standards.
• Ensures proper labeling, dating and FIFO rotation.
• Assists and mentors other culinary staff to meet deadlines.
• Provides relief for other cook positions.

Skills

Cooking

Knife Skills

Mentoring

Time Management

Education

High School Diploma

Two-year Culinary Degree

Job description

SummaryJob Description:Cook II Food Services- Part Time, DaysStatus: Part TimeShift: FirstJob Summary:Produces and prepares food for cafeteria, catering, chef stations, and patient tray line/room serviceprograms according to menus, recipes and portions appropriately adhering to Baptist Health brand culinary standards. Produces quality food in assigned areas along with patient tray line and or room service, a high paced atmosphere. Meets the standard of food delivery within 15 minutes of the order. Maintains proper food handling, safety and sanitation standards while preparing, serving, and cleaning up food. Ensures proper label and dating standards are followed along with understanding and following food rotation methods like (FIFO) first in – first out. Ensures quality and visual presentation of food in all areas. Must be knowledgeable and possess ability to operate applicable kitchen equipment with working knowledge of food items. Assists/Mentors other culinary staff to ensure all kitchen duties are completed within given time constraints. Assists in other areas of the operation, as needed. Strong cooking and knife skills required. Cook II is responsible for learning and developing skills for safe, efficient, and high-quality food production and service. Provides relief for all other cook positions.Requirements:High School Diploma or equivalent.Two-year Culinary Degree preferred.Two years of relevant experience.Must obtain the ServeSafe Food Handlers or local Health Department certificate within 9 months of hire.Must complete Rouxbe Culinary Training course within 12 months of hire.If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!Baptist Health is an Equal Employment Opportunity employer.