First Cook, Dietary, FT, 02P-10:30P Rotating Weekends
Baptist Health Boca Raton Regional Hospital
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Benefits offered by this job
Qualifications
- Knowledge in sanitation and safety in food handling.
- Proven excellent communication and interpersonal skills.
- 1 year of trade school or vocational schooling preferred.
- Food Safety Certification required within 6 months of hire.
Responsibilities
- Oversees and supports the preparation and production of food for patient and guest meals.
- Follows standardized recipes, daily production charts, and instructions.
- Ensures that food is produced according to quality, quantity, nutrition, appearance, temperature, and timeliness; follows HACCP procedures.
- Uses standard food preparation equipment, utensils, etc., and all measuring devices appropriately.
Skills
Education
Job description
Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 26 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors.
- Career growth and development opportunities, with clear pathways and ongoing support
- Comprehensive health and wellness resources that go beyond traditional benefits
- A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
- Tuition reimbursement to support continued learning and advancement
- And so much more
Together, these benefits and others reflect our commitment to caring for our people, so they can build fulfilling careers with us while making a meaningful impact every day.
Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is $18.32 - $23.27 / hour depending on experience.
Degrees:
- High School,Cert,GED,Trn,Exper.
Additional Qualifications
- Knowledge in principles of sanitation and safety in food handling and equipment.
- Proven excellent communication and interpersonal skills.
- 1 year of trade school or vocational schooling preferred.
- Food Safety Certification required within 6 months of hire.
3 Years of culinary experience required, Hospital setting preferred
EOE, including disability/vets
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