Cook II - Fast-Paced Patient/Cafeteria Kitchen (Part-Time)

Baptist Health; LaGrange (GA); On-site; USD 19,000 - 25,000; Part time

Job summary

Baptist Health in LaGrange, GA is seeking a Cook II for Part-Time Day shifts to prepare meals for cafeteria, catering and patient trays according to menus and recipes, while upholding brand standards. The role requires strong cooking and knife skills, ability to operate kitchen equipment, working in a fast-paced environment, and mentoring other culinary staff to meet time constraints.

Food safety and FIFO rotation are essential.

Qualifications

• High School Diploma or equivalent.
• Two years of relevant culinary experience.
• Two-year Culinary Degree preferred.
• Must obtain ServeSafe Food Handler or local Health Dept certificate within 9 months.
• Must complete Rouxbe Culinary Training within 12 months.

Responsibilities

• Produces and prepares food for cafeteria, catering, chef stations, and patient trays.
• Maintains proper food handling, safety and sanitation standards.
• Ensures proper labeling, dating and FIFO rotation.
• Assists and mentors other culinary staff to meet deadlines.
• Provides relief for other cook positions.

Skills

Cooking

Knife Skills

Mentoring

Time Management

Education

High School Diploma

Two-year Culinary Degree

Job description

Baptist Health in LaGrange, GA is seeking a Cook II for Part-Time Day shifts to prepare meals for cafeteria, catering and patient trays according to menus and recipes, while upholding brand standards. The role requires strong cooking and knife skills, ability to operate kitchen equipment, working in a fast-paced environment, and mentoring other culinary staff to meet time constraints.

Food safety and FIFO rotation are essential.