Cook II - Flexible Hours, Training & Benefits

Sodexo Group

Los Angeles (CA)

On-site

USD 50,000 - 54,000

Full time

3 days ago
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Benefits offered by this job

Paid time off
Medical/dental/vision insurance
Tuition reimbursement
401k

Job summary

Sodexo Live in Los Angeles is seeking a Cook II at the MUSIC CENTER location to prepare and plate a variety of hot and cold dishes with a focus on quality and customer service.

The role offers flexible shifts, a supportive team environment, and opportunities for training and advancement within Sodexo Live. You will work with diverse menus for meals and events, maintain high standards of food safety, and contribute to a positive dining experience for guests.

Qualifications

  • 3–4 years of related work experience preferred.
  • Team-oriented, adaptable, reliable, and safety-conscious.

Responsibilities

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • May support management in the daily oversight of key functions and employees during the normal course of business
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player
Food prep
Customer service
Adaptable

Job description

Sodexo Live in Los Angeles is seeking a Cook II at the MUSIC CENTER location to prepare and plate a variety of hot and cold dishes with a focus on quality and customer service.

The role offers flexible shifts, a supportive team environment, and opportunities for training and advancement within Sodexo Live. You will work with diverse menus for meals and events, maintain high standards of food safety, and contribute to a positive dining experience for guests.

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