Cook II - Flexible Hours, Training & Benefits

Sodexo; Kansas City (MO); On-site; USD 22,000 - 30,000; Full time

Job summary

Cook II at Sodexo at University of Missouri - Kansas City is seeking a team-oriented culinary professional to prepare nutritious dishes and deliver friendly customer service. You will work varied shifts in a full-time role, with emphasis on food quality, safety, and waste reduction.

You’ll read recipes, handle hot/cold items, and may operate a grill station or assist with catering. The position offers comprehensive benefits and opportunities for professional growth.

Qualifications

• 3–4 years of related work experience preferred.
• Team-oriented and reliable.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• May support management in the daily oversight of key functions and employees during the normal course of business.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player

Customer service

Job description

Cook II at Sodexo at University of Missouri - Kansas City is seeking a team-oriented culinary professional to prepare nutritious dishes and deliver friendly customer service. You will work varied shifts in a full-time role, with emphasis on food quality, safety, and waste reduction.

You’ll read recipes, handle hot/cold items, and may operate a grill station or assist with catering. The position offers comprehensive benefits and opportunities for professional growth.