Cook II - Flexible Hours, Growth in Kitchen

Sodexo; Athens (TX); On-site; USD 19,000 - 21,000; Part time

Job summary

Sodexo is hiring a Cook II at UT HEALTH ATHENS in Athens, TX. This part-time role focuses on preparing nutritious dishes with a strong emphasis on customer service and a positive guest experience.

You will work as part of a team, maintaining a clean, organized kitchen and supporting daily operations. This position requires flexibility for mornings, weekends, and varying shifts, with opportunities to grow through on-the-job training and benefits.

Qualifications

• Team-oriented and reliable; fosters a healthy/safe work environment.
• 3–4 years of related work experience preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Job description

Sodexo is hiring a Cook II at UT HEALTH ATHENS in Athens, TX. This part-time role focuses on preparing nutritious dishes with a strong emphasis on customer service and a positive guest experience.

You will work as part of a team, maintaining a clean, organized kitchen and supporting daily operations. This position requires flexibility for mornings, weekends, and varying shifts, with opportunities to grow through on-the-job training and benefits.