Cook II: Rotating Shifts & Nutritious Creations

Sodexo; Carthage (TX); On-site; USD 19,000 - 21,000; Full time

Job summary

Sodexo is seeking a Cook II at UT Health Carthage. You will prepare nutritious dishes, deliver strong customer service, and work as part of a team during mornings and evenings with rotating weekends. The role is full-time with a rotating shift schedule and opportunities for development.

Successful candidates bring teamwork, reliability and adaptability, with 3–4 years of related food-service experience preferred. Benefits and growth opportunities accompany this position.

Qualifications

• 3–4 years of related work experience preferred.
• Team-oriented, adaptable, reliable and focused on a healthy/safe work environment.

Responsibilities

• Prepare, portion, cook and present hot and/or cold items for Breakfast, Lunch, Dinner and events.
• Read and follow basic recipes and product directions.
• May prepare food and serve customers at an a la carte or grill station.
• Support management in daily oversight during the shift as needed.
• Attend shifts on time with satisfactory regularity.
• Other duties may be assigned per client requirements.

Skills

Teamwork

Adaptable

Reliable

Customer service

Job description

Sodexo is seeking a Cook II at UT Health Carthage. You will prepare nutritious dishes, deliver strong customer service, and work as part of a team during mornings and evenings with rotating weekends. The role is full-time with a rotating shift schedule and opportunities for development.

Successful candidates bring teamwork, reliability and adaptability, with 3–4 years of related food-service experience preferred. Benefits and growth opportunities accompany this position.