Cook II - Flexible Hours, Growth & Benefits

Sodexo; Johnson City (TN); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Flexible schedule

Training opportunities

Benefits package (PTO, medical, dental

Tuition reimbursement

401k

Shift meals / uniforms

Parking

Job summary

Sodexo is hiring a Cook II at East Tennessee State University in Johnson City. You will be part of a dining services team, preparing nutritious meals across breakfast, lunch, and dinner service while delivering friendly customer care.

The position emphasizes teamwork, reliability, and food safety, with opportunities for training and growth. Typical shifts vary and a full-time schedule is available, with a comprehensive benefits package and site-specific perks.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Job description

Sodexo is hiring a Cook II at East Tennessee State University in Johnson City. You will be part of a dining services team, preparing nutritious meals across breakfast, lunch, and dinner service while delivering friendly customer care.

The position emphasizes teamwork, reliability, and food safety, with opportunities for training and growth. Typical shifts vary and a full-time schedule is available, with a comprehensive benefits package and site-specific perks.