Cook II: Fast-Paced Kitchen Pro with Growth & Perks

Hard Rock International; Atlantic City (NJ); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical

Time off & retirement

Free meals

Free uniforms

Free parking discounts

Discretionary annual bonus

Training & leadership

Job summary

Hard Rock International in Atlantic City seeks a Line Cook to support the Sous Chef in preparing and presenting food with strict portion control and sanitation standards. You will assist in all kitchen areas, maintain storage conditions, and help ensure timely production for guests.

Requirements include 2–3 years in a high-volume kitchen, ability to stand for long periods and lift up to 50 pounds, and a flexible schedule.

Qualifications

• Minimum of 2–3 years of experience in a high-volume kitchen.
• Ability to stand, walk, and lift up to 50 pounds.
• Must be flexible and able to work all kitchen areas.

Responsibilities

• Assist Sous Chef and Cook with quality and portion control.
• Prepare production per established standards.
• Maintain labeling, rotation, storage temperature and environment.
• Promote guest relations and handle complaints.
• Ensure clean, safe, hazard-free work environment.

Skills

Flexibility

Customer service

Job description

Hard Rock International in Atlantic City seeks a Line Cook to support the Sous Chef in preparing and presenting food with strict portion control and sanitation standards. You will assist in all kitchen areas, maintain storage conditions, and help ensure timely production for guests.

Requirements include 2–3 years in a high-volume kitchen, ability to stand for long periods and lift up to 50 pounds, and a flexible schedule.