Cook II — Elevated Kitchen Roles | Free Lunch, Growth

Paycom - ATS; Ponte Vedra Beach (FL); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Holiday Bonus

Scholarship Opportunities

Free lunch

Health, dental, vision

Retirement savings

Paid time off

Job summary

Vicar’s Landing in Ponte Vedra Beach, FL is seeking a Cook II to support daily food production across dining venues for residents and guests.

You will prepare a wide range of menu items, follow recipes, ensure quality, safety, sanitation, and timely meal service, working independently and with the team.

Base salary ranges $19.00–$20.50 per hour, with holiday bonus, scholarships, free lunch, and other benefits.

Qualifications

• Minimum two years of professional kitchen cooking experience.
• Strong food prep techniques and sanitation knowledge.
• Ability to follow written and verbal instructions; basic math.
• Ability to work independently and in a team.

Responsibilities

• Prepare soups, sauces, proteins, vegetables, and other menu items according to standardized recipes.
• Ensure food is prepared, portioned, and served with proper quality, temperature, and presentation.
• Support daily food production planning, including pre prep and supply needs.
• Maintain food production logs and temperature records.
• Keep assigned workstations clean, sanitary, and organized.
• Follow personal hygiene, safety, and department standards at all times.

Skills

Cooking experience

Sanitation practices

Instruction following

Team collaboration

Job description

Vicar’s Landing in Ponte Vedra Beach, FL is seeking a Cook II to support daily food production across dining venues for residents and guests.

You will prepare a wide range of menu items, follow recipes, ensure quality, safety, sanitation, and timely meal service, working independently and with the team.

Base salary ranges $19.00–$20.50 per hour, with holiday bonus, scholarships, free lunch, and other benefits.