Cook II: Culinary Specialist with Growth & DailyPay

Trinity Services Group; Neosho (MO); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental & Vision

DailyPay

401(k) Match

PTO

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance

Disability Benefits

Job summary

Trinity Services Group is hiring at an on-site jail facility to prepare varied food items and supervise inmate workers under direction of a Food Service Director. You will follow menus, ensure safety standards and maintain inventory in a high-volume kitchen environment.

The role requires a high school diploma or GED, at least one year of cooking experience, and familiarity with cafeteria safety procedures. Weekend and holiday availability is expected, with comprehensive benefits and on-site work.

Qualifications

• High School Diploma or GED; must be 18+.
• At least 1 year of cooking experience.
• Experience cooking in a cafeteria or large-volume facility.
• Experience with safety procedures in a cafeteria/food service environment.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other items for cooking.
• Follow standard portion sizes, cooking methods, quality standards and kitchen rules.
• Maintain levels of food products at line stations for smooth serving.
• Complete production paperwork and supervise inmates in assigned tasks.
• Control inventory and maintain a clean, sanitary workstation.
• Follow recipes and prepare items by broiling, grilling, frying, sautéing.
• Plate presentation and garnish setup for all dishes.
• Handle, label, rotate products according to state laws.
• Perform additional duties as needed.

Skills

Cooking experience

Cafeteria/large-volume experience

Education

High School Diploma or GED

Job description

Trinity Services Group is hiring at an on-site jail facility to prepare varied food items and supervise inmate workers under direction of a Food Service Director. You will follow menus, ensure safety standards and maintain inventory in a high-volume kitchen environment.

The role requires a high school diploma or GED, at least one year of cooking experience, and familiarity with cafeteria safety procedures. Weekend and holiday availability is expected, with comprehensive benefits and on-site work.