Cook II

Trinity Services Group; Neosho (MO); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental & Vision

DailyPay

401(k) Match

PTO

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance

Disability Benefits

Job summary

Trinity Services Group is hiring at an on-site jail facility to prepare varied food items and supervise inmate workers under direction of a Food Service Director. You will follow menus, ensure safety standards and maintain inventory in a high-volume kitchen environment.

The role requires a high school diploma or GED, at least one year of cooking experience, and familiarity with cafeteria safety procedures. Weekend and holiday availability is expected, with comprehensive benefits and on-site work.

Qualifications

• High School Diploma or GED; must be 18+.
• At least 1 year of cooking experience.
• Experience cooking in a cafeteria or large-volume facility.
• Experience with safety procedures in a cafeteria/food service environment.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other items for cooking.
• Follow standard portion sizes, cooking methods, quality standards and kitchen rules.
• Maintain levels of food products at line stations for smooth serving.
• Complete production paperwork and supervise inmates in assigned tasks.
• Control inventory and maintain a clean, sanitary workstation.
• Follow recipes and prepare items by broiling, grilling, frying, sautéing.
• Plate presentation and garnish setup for all dishes.
• Handle, label, rotate products according to state laws.
• Perform additional duties as needed.

Skills

Cooking experience

Cafeteria/large-volume experience

Education

High School Diploma or GED

Job description

Wage Rate

$20.00/hour

Work Location

On-Site

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

Benefits

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

Must be available to work some weekends and holidays

You will prepare a variety of food items following assigned work instructions and menus.

You will report to a Food Service Director. This position is located onsite inside of a jail/correctional facility.

Essential Functions/Main Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Know and comply with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes and procedures.
• Follow assigned instruction to maintain levels of food products at line stations to assure smooth serving of food.
• Complete required production paperwork, while also assigning and supervising inmates in (as provided) in the completion of their required tasks. These could include food prep, serving, clean-up, pots, dishes, and sanitation (when applicable).
• Responsible for all aspects of controlling inventory. (when applicable)
• Maintain a clean and sanitary work station area.
• Following assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and marinating according to directions.
• Follow proper plate presentation and garnish set up for all dishes.
• Handle, store, label, and rotate all products in accordance to applicable state laws.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• At least one (1) year of relevant cooking experience required.
• Prior experience cooking in a cafeteria or large volume production facility.
• Prior experience in a kitchen or large cafeteria setting.
• Experience with safety procedures as typical in a cafeteria or food service environment.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108