Cook II: Creative, Fast-Paced Kitchen with Growth

Hyatt Hotels Corporation; Monterey (CA); On-site; USD 48,000 - 72,000; Full time

Benefits offered by this job

Health & Wellness Coverage

Discounted Stays at Hyatt Hotels

Complimentary Meals

Employee Recognition Programs

Referral Bonuses

Employee Assistance Program (EAP)

Job summary

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course is seeking a Cook II to join our culinary team. You will prepare and cook a variety of dishes with precision, following recipes and maintaining high standards of presentation.

We value teamwork, strong communication, and the ability to thrive in a fast-paced environment. Full-time positions with AM or PM shifts require dedication, reliability, and a willingness to learn from our senior chefs.

Qualifications

• High school diploma or equivalent.
• Previous Cook II or similar role experience.
• Knowledge of culinary techniques and ingredients.
• Ability to work in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Ability to stand for extended periods.
• Willingness to learn and take direction from senior chefs.
• Full-time availability to work any shift (AM/PM).

Responsibilities

• Prepare and cook a variety of dishes with precision and attention to detail.
• Collaborate with the culinary team to develop new menu items and specials.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food quality and presentation meet high standards.
• Follow recipes and cooking techniques to deliver exceptional meals.
• Adhere to food safety and sanitation regulations.
• Work in a fast-paced environment while maintaining composure and efficiency.
• Demonstrate a passion for culinary arts and a willingness to learn and grow.

Skills

Teamwork

Communication

Adaptability

Stamina

Attention to detail

Education

High school diploma or equivalent

Job description

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course is seeking a Cook II to join our culinary team. You will prepare and cook a variety of dishes with precision, following recipes and maintaining high standards of presentation.

We value teamwork, strong communication, and the ability to thrive in a fast-paced environment. Full-time positions with AM or PM shifts require dedication, reliability, and a willingness to learn from our senior chefs.