Cook II: Waterfront Hotel Kitchen Pro

Parable Hospitality LLC; California (MO); Hybrid; USD 25,000 - 30,000; Full time

Benefits offered by this job

401(k)

Volunteer events

Job summary

Marina del Rey Hotel is seeking a Cook II to bring experience and confidence to the kitchen. You will prepare ingredients, cook to recipes, and maintain high standards of quality and food safety.

Expect a busy service with a focus on consistency and presentation. The role requires 2+ years of cooking or kitchen experience, strong knowledge of food preparation, and the ability to work independently while coordinating with the team.

Qualifications

• 2+ years of cooking or kitchen experience.
• Strong knowledge of food preparation, cooking techniques, and kitchen procedures.
• Ability to consistently prepare food according to recipes, portions, and presentation standards.
• Comfortable operating a variety of commercial kitchen equipment.
• Solid understanding of food safety, sanitation, and proper food handling.
• Ability to communicate clearly with guests, managers, and team members.

Responsibilities

• Prepare ingredients by washing, peeling, chopping, portioning, weighing, and measuring.
• Prepare and cook food according to recipes, preparation checklists, and presentation standards.
• Prepare hot and cold food items and ensure proper portions and presentation.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Monitor food quality, cooking times, and temperatures throughout preparation.
• Test food and maintain required food and temperature logs to ensure food safety standards are met.
• Set up, maintain, and break down workstation efficiently.
• Keep kitchen areas, tools, knives, and equipment clean and sanitized.
• Follow proper protective equipment and safe food handling practices.

Skills

Cooking experience

Food preparation

Sanitation knowledge

Recipe adherence

Equipment operation

Clear communication

Tools

Commercial kitchen equipment

Job description

Marina del Rey Hotel is seeking a Cook II to bring experience and confidence to the kitchen. You will prepare ingredients, cook to recipes, and maintain high standards of quality and food safety.

Expect a busy service with a focus on consistency and presentation. The role requires 2+ years of cooking or kitchen experience, strong knowledge of food preparation, and the ability to work independently while coordinating with the team.