Cook II: Nutritious Dishes, Team Player, Great Service

Sodexo; Burlington (VT); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Tuition reimbursement

401k

Paid time off

Medical benefits

Job summary

UNIVERSITY OF VERMONT is seeking a Cook II through Sodexo to prepare and present a variety of hot and cold dishes for breakfast, lunch, dinner, and catered events. You will follow recipes, maintain quality, and ensure exceptional customer service in a fast-paced campus setting.

The role emphasizes teamwork and food safety, with opportunities to support daily operations and interact with customers. Benefits include paid time off and professional development.

Qualifications

• 3–4 years of related culinary experience preferred.
• Team-oriented, adaptable and reliable.
• Ability to follow recipes and safety guidelines.

Responsibilities

• Prepare and present a variety of hot and/or cold items for multiple meal periods.
• Read and follow basic recipes and product directions.
• May operate a grill station and serve customers.
• Support management in daily key functions and staffing as needed.

Skills

Teamwork

Adaptability

Reliability

Food safety

Job description

UNIVERSITY OF VERMONT is seeking a Cook II through Sodexo to prepare and present a variety of hot and cold dishes for breakfast, lunch, dinner, and catered events. You will follow recipes, maintain quality, and ensure exceptional customer service in a fast-paced campus setting.

The role emphasizes teamwork and food safety, with opportunities to support daily operations and interact with customers. Benefits include paid time off and professional development.