Cook II: Craft Gourmet Dishes in a Dynamic Kitchen

Sycuan-Casino; El Cajon (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

Sycuan-Casino is seeking a Cook II to prepare menu items under the supervision of the Sous Chef, using approved recipes and methods. You will maintain health standards and contribute to a positive team environment for guests and staff.

The role requires at least 1 year of casual or fine dining experience, a California Food Handler Card, and a strong knowledge of safe food handling practices. Casino experience is a plus.

Qualifications

• County of San Diego Food Handler Card
• 1 year casual and/or fine dining cooking experience
• High School Diploma or GED
• Culinary degree
• California Driver's License in good standing
• Casino experience

Responsibilities

• Maintains designated workstation.
• Ensures recipes are consistent in flavor profiles, quality, and appearance.
• Knowledge of basic food products.
• Knowledge of standard and specialty food production equipment.
• Reads food order tickets and plans production.
• Performs other duties to support the efficient operation of the department.

Skills

Knife skills

Production sheets

Math calculations

Teamwork

English communication

Food safety

Multitasking

Physical stamina

Detail oriented

Time management

Education

High School Diploma or GED

Culinary degree

Food Handler Card

Job description

Sycuan-Casino is seeking a Cook II to prepare menu items under the supervision of the Sous Chef, using approved recipes and methods. You will maintain health standards and contribute to a positive team environment for guests and staff.

The role requires at least 1 year of casual or fine dining experience, a California Food Handler Card, and a strong knowledge of safe food handling practices. Casino experience is a plus.