Cook I: High‑Volume Kitchen Pro with Meal Benefits

Davidson College; Davidson (NC); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Insurance available

Meals provided during work hours

Sick time accrual

Job summary

Davidson College's Dining Services seeks an experienced Cook I to join the Culinary Team. This position involves preparing high-quality meals using fresh ingredients, ensuring adherence to health guidelines.

The ideal candidate will have at least 3 years of high-volume cooking experience and certification in food handling. The Cook I position is a part-time role with responsibilities spanning three meals a day and special events.

Qualifications

• Minimum 3 years' experience in a high-volume kitchen.
• Certified food handler or ability to get certified within 30 days.
• Ability to read and understand recipes and measurements.

Responsibilities

• Prepares high-quality food items according to recipes.
• Ensures food is at the correct temperature and is attractive.
• Operates and maintains kitchen equipment as instructed.

Skills

High-volume cooking experience

Safe food handling practices

Strong knife skills

Knowledge of various cooking techniques

Education

HS diploma/GED

Associate's degree in culinary arts (preferred)

Tools

Kitchen equipment

Cleaning equipment

Job description

Davidson College's Dining Services seeks an experienced Cook I to join the Culinary Team. This position involves preparing high-quality meals using fresh ingredients, ensuring adherence to health guidelines.

The ideal candidate will have at least 3 years of high-volume cooking experience and certification in food handling. The Cook I position is a part-time role with responsibilities spanning three meals a day and special events.