Cook II: Banquet & Event Kitchen Pro

Book Cadillac; Detroit (MI); On-site; USD 31,987 - 32,676; Full time

Job summary

The Book Cadillac in Detroit is seeking an experienced Cook II for its Kitchen team. This hands-on culinary role focuses on preparing high-quality dishes, delivering exceptional dining experiences across guest service and events.

The ideal candidate will have at least 1 year of professional cooking experience, strong food safety knowledge, and the ability to work flexibly. Join our dedicated team to create memorable meals for our guests!

Qualifications

• Minimum of 1 year of professional cooking experience in a restaurant environment.
• Ability to work evenings, weekends, and holidays as required.
• ServSafe certification or equivalent food handler certification is preferred.

Responsibilities

• Prepare menu items accurately and efficiently.
• Assist in banquet and special event food service.
• Maintain a clean, organized, and sanitary workstation.

Skills

Culinary skills

Food safety knowledge

Inventory management

Education

Associate degree in Culinary Arts

Tools

Commercial kitchen equipment

Convection ovens

Job description

The Book Cadillac in Detroit is seeking an experienced Cook II for its Kitchen team. This hands-on culinary role focuses on preparing high-quality dishes, delivering exceptional dining experiences across guest service and events.

The ideal candidate will have at least 1 year of professional cooking experience, strong food safety knowledge, and the ability to work flexibly. Join our dedicated team to create memorable meals for our guests!