Airline Catering: Hot Food Cook (Quality & HACCP)

Wearegat; Boise (ID); On-site; USD 20,664 - 34,440; Part time

Job summary

A leading catering company is seeking a skilled Hot Food Cook to support the preparation of high-quality airline meals. Key responsibilities include cooking food following recipes, ensuring safety and hygiene standards, and coordinating food storage. The ideal candidate should have 3–5 years of experience in a commercial kitchen, preferably with airline catering experience, and possess strong communication skills. This part-time role offers a dynamic environment for those passionate about food preparation.

Qualifications

• 3–5 years of experience in a commercial kitchen environment, airline catering experience preferred.
• Culinary apprenticeship or certification from a culinary school is a plus.
• Strong knowledge of food safety and hygiene regulations (HACCP).

Responsibilities

• Prepare and cook hot food items following established recipes.
• Ensure all meals meet established recipe and presentation standards.
• Conduct quality control checks throughout the production process.

Skills

3–5 years of experience in a commercial kitchen environment

Strong knowledge of food safety and hygiene regulations (HACCP)

Strong communication and organizational skills

Service-oriented mindset

Proficiency in Microsoft Office, Google Drive

Education

Culinary apprenticeship or certification from a culinary school

Job description

A leading catering company is seeking a skilled Hot Food Cook to support the preparation of high-quality airline meals. Key responsibilities include cooking food following recipes, ensuring safety and hygiene standards, and coordinating food storage. The ideal candidate should have 3–5 years of experience in a commercial kitchen, preferably with airline catering experience, and possess strong communication skills. This part-time role offers a dynamic environment for those passionate about food preparation.