Cook II $20.00 per hour Fremont Marriott

Remington Hospitality; Fremont (CA); On-site; USD 25,000 - 33,000; Full time

Job summary

Remington Hospitality in Fremont, CA is seeking a capable line cook to support daily kitchen operations. You will prepare all menu items following recipes and yield guides, and start prep for the day’s specials.

You’ll meet with the Sous Chef to review assignments, assist line cooks, set up workstations with mise en place, and help with closing duties. You must follow health department guidelines and hotel requirements for safe food handling.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Job description

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.