Cook II

Courtesy Products, Inc.; Yankton (SD); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) Retirement Plan with Company/匹

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D

Voluntary Benefits

Job summary

Trinity Services Group is hiring for a lead kitchen position located on-site inside a jail/correctional facility in Yankton, SD. The role requires supervising inmates, preparing diverse food items, and ensuring quality, safety, and inventory controls.

The position offers a 8:00am–1:00pm and 3:00pm–7:00pm schedule with some weekends/holidays, a $23.00/hour wage, and benefits including DailyPay. Eligible applicants must have 1+ year of cooking experience and prior lead/supervisor experience in a

Qualifications

• Must have lead/supervisor experience in a kitchen.
• Must be able to work both shifts, including weekends/holidays.
• At least 1 year of relevant cooking experience.
• High school diploma or GED is required.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and other kitchen equipment.
• Follow standard portion sizes, cooking methods, quality standards and kitchen rules.
• Supervise inmates in assigned tasks such as food prep, serving, clean-up and sanitation.
• Maintain inventory and a clean, sanitary work station.
• Complete production paperwork and ensure proper labeling and storage.

Skills

Leadership experience

Food preparation

Education

High School Diploma or GED

Job description

Wage Rate

$23.00/hour

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

About This Position

• Must be able to work both shifts: 8:00am - 1:00pm AND 3:00pm - 7:00pm (this does include some weekends and holidays)
• Must have previous lead and/or supervisor experience within a kitchen environment

You will prepare a variety of food items following assigned work instructions and menus.

You will report to a Food Service Director. This position is located onsite inside of a jail/correctional facility.

Essential Functions/Main Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Know and comply with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes and procedures.
• Follow assigned instruction to maintain levels of food products at line stations to assure smooth serving of food.
• Complete required production paperwork, while also assigning and supervising inmates in (as provided) in the completion of their required tasks. These could include food prep, serving, clean-up, pots, dishes, and sanitation (when applicable).
• Responsible for all aspects of controlling inventory. (when applicable)
• Maintain a clean and sanitary work station area.
• Following assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and marinating according to directions.
• Follow proper plate presentation and garnish set up for all dishes.
• Handle, store, label, and rotate all products in accordance to applicable state laws.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• At least one (1) year of relevant cooking experience required.
• Prior experience cooking in a cafeteria or large volume production facility.
• Prior experience in a kitchen or large cafeteria setting.
• Experience with safety procedures as typical in a cafeteria or food service environment.

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108