Cook II

TKC Holdings, Inc.; Yankton (SD); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical Insurance

DailyPay

401(k)

Paid Time Off

Tuition Reimbursement

Paid Training

Career Growth

Life Insurance

Voluntary Benefits

Job summary

Trinity Services Group in Yankton, SD, is seeking an experienced kitchen supervisor/cook to prepare a variety of foods for a jail facility. You will report to a Food Service Director and supervise inmate workers in food prep, service, and cleanup, while following menus and safety procedures.

This full-time onsite role offers two shifts: 8:00am–1:00pm and 3:00pm–7:00pm, with some weekends and holidays. Benefits include medical/dental/vision, 401(k), Paid Time Off, Tuition Reimbursement, DailyPay,

Qualifications

• High School Diploma or GED; 18+ years old.
• At least 1 year of cooking experience.
• Experience in cafeteria or large-volume production.
• Experience in kitchen or large cafeteria setting.
• Knowledge of food safety procedures.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking.
• Follow standard portion sizes, methods, standards, recipes and procedures.
• Maintain levels of food products at line stations for smooth serving.
• Supervise inmates in food prep, serving, clean-up, pots, dishes, and sanitation as needed.
• Control inventory and keep a clean, sanitary work station.

Skills

Cooking

Food safety

Team leadership

Education

High School Diploma or GED

Tools

Kitchen equipment

Job description

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

Wage Rate

$23.00/hour

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!
We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!
We are proud to be a military and veteran friendly employer.

About This Position

• Must be able to work both shifts: 8:00am - 1:00pm AND 3:00pm - 7:00pm (this does include some weekends and holidays)


• Must have previous lead and/or supervisor experience within a kitchen environment

You will prepare a variety of food items following assigned work instructions and menus. You will report to a Food Service Director. This position is located onsite inside of a jail/correctional facility.

Essential Functions/Main Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.


• Know and comply with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes and procedures.


• Follow assigned instruction to maintain levels of food products at line stations to assure smooth serving of food.


• Complete required production paperwork, while also assigning and supervising inmates in (as provided) in the completion of their required tasks. These could include food prep, serving, clean-up, pots, dishes, and sanitation (when applicable).


• Responsible for all aspects of controlling inventory. (when applicable)


• Maintain a clean and sanitary work station area.


• Following assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and marinating according to directions.


• Follow proper plate presentation and garnish set up for all dishes.


• Handle, store, label, and rotate all products in accordance to applicable state laws.


• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.


• At least one (1) year of relevant cooking experience required.


• Prior experience cooking in a cafeteria or large volume production facility.


• Prior experience in a kitchen or large cafeteria setting.


• Experience with safety procedures as typical in a cafeteria or food service environment.

Benefits

• Medical, Dental & Vision Insurance


• DailyPay® - Work Today, Get Paid Today


• 401(k) Retirement Plan with Company Match


• Paid Time Off (PTO)


• Tuition Reimbursement


• Paid Training


• Career Advancement Opportunities


• Life Insurance & AD&D Coverage


• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108