Cook II

Trinity Services Group; Yankton (SD); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company匹

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D

Job summary

Trinity Services Group in Yankton, SD is seeking a Food Service Worker to prepare a variety of meats, seafood, poultry, vegetables and other items in a jail kitchen setting. You will follow recipes, ensure proper portions and maintain a clean, sanitary work station.

This role requires prior lead or supervisor experience in a kitchen, and the ability to work 8:00am–1:00pm and 3:00pm–7:00pm, including some weekends and holidays.

Qualifications

• High School Diploma or GED; must be at least 18 years old.
• At least 1 year of relevant cooking experience.
• Prior experience cooking in a cafeteria or large volume production facility.
• Prior lead and/or supervisor experience within a kitchen environment.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items following instructions and menus.
• Follow portion sizes, cooking methods, quality standards and kitchen rules.
• Maintain levels of food products at line stations for smooth serving.
• Oversee inmate workers in tasks such as prep, serving, clean-up, pots, dishes, and sanitation.
• Control inventory and maintain a clean, sanitary work station.
• Prepare dishes by portioning, battering, breading, seasoning and marinating as directed.

Skills

Leadership

Cooking

Supervision

Education

High School Diploma or GED

Job description

Wage Rate

$23.00/hour

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

About This Position

• Must be able to work both shifts: 8:00am - 1:00pm AND 3:00pm - 7:00pm (this does include some weekends and holidays)
• Must have previous lead and/or supervisor experience within a kitchen environment

You will prepare a variety of food items following assigned work instructions and menus.

You will report to a Food Service Director. This position is located onsite inside of a jail/correctional facility.

Essential Functions/Main Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Know and comply with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes and procedures.
• Follow assigned instruction to maintain levels of food products at line stations to assure smooth serving of food.
• Complete required production paperwork, while also assigning and supervising inmates in (as provided) in the completion of their required tasks. These could include food prep, serving, clean-up, pots, dishes, and sanitation (when applicable).
• Responsible for all aspects of controlling inventory. (when applicable)
• Maintain a clean and sanitary work station area.
• Following assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and marinating according to directions.
• Follow proper plate presentation and garnish set up for all dishes.
• Handle, store, label, and rotate all products in accordance to applicable state laws.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• At least one (1) year of relevant cooking experience required.
• Prior experience cooking in a cafeteria or large volume production facility.
• Prior experience in a kitchen or large cafeteria setting.
• Experience with safety procedures as typical in a cafeteria or food service environment.

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108