Cook II

TKC Holdings, Inc.; Waukegan (IL); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Medical Insurance

DailyPay

401(k) Retirement Plan with Company

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance & AD&D

Voluntary Benefits

Job summary

Trinity Services Group is seeking a dedicated Food Service Worker to prepare a variety of items in a jail kitchen, reporting to the Food Service Director. This on-site role requires availability on weekends/holidays and may include working first and second shifts within 4am–6:30pm.

You will assist in inventory, follow menus, ensure safety standards, and supervise inmate workers in assigned tasks. A High School Diploma or GED and 1+ year of cooking experience preferred.

Qualifications

• High School Diploma or GED and/or equivalent experience.
• At least one year of relevant cooking experience.
• Prior experience cooking in a cafeteria or large volume production facility.
• Prior experience in a kitchen or large cafeteria setting.
• Experience with safety procedures as typical in a cafeteria or food service environment.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking with various kitchen equipment.
• Follow standard portion sizes, cooking methods, quality standards, recipes and procedures.
• Maintain levels of food products at line stations to ensure smooth serving of food.
• Supervise inmates in food prep, serving, clean-up, pots, dishes and sanitation tasks as assigned.
• Control inventory and maintain a clean, sanitary work station area.
• Prepare food items following recipes, portioning, battering, breading and marinating as directed.

Skills

Food preparation

Safety compliance

Team supervision

Time management

Education

High School Diploma or GED

Job description

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

Wage Rate 24.00 Work Location On-Site

Overview

We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days! We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today! We are proud to be a military and veteran friendly employer.

Benefits

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

• Must be available to work some weekends and holidays
• Must be able to work both first and second shifts when needed, within the hours of operation 4am to 6:30pm
• $500 bonus

You will prepare a variety of food items following assigned work instructions and menus.

You will report to a Food Service Director. This position is located onsite inside of a jail/correctional facility.

Essential Functions/Main Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Know and comply with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes and procedures.
• Follow assigned instruction to maintain levels of food products at line stations to assure smooth serving of food.
• Complete required production paperwork, while also assigning and supervising inmates in (as provided) in the completion of their required tasks. These could include food prep, serving, clean-up, pots, dishes, and sanitation (when applicable).
• Responsible for all aspects of controlling inventory. (when applicable)
• Maintain a clean and sanitary work station area.
• Following assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and marinating according to directions.
• Follow proper plate presentation and garnish set up for all dishes.
• Handle, store, label, and rotate all products in accordance to applicable state laws.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• At least one (1) year of relevant cooking experience required.
• Prior experience cooking in a cafeteria or large volume production facility.
• Prior experience in a kitchen or large cafeteria setting.
• Experience with safety procedures as typical in a cafeteria or food service environment.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108