Cook II

Trinity Services Group Inc.; Neosho (MO); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D

Voluntary Benefits: Disability & more

Job summary

Trinity Services Group Inc. is seeking a dedicated food service professional to work on-site inside a jail/correctional facility. The role requires preparation of a variety of food items, adherence to recipes and portioning, and supervision of inmate workers as part of the production process.

The position includes a comprehensive benefits package, a $250 Rookie's Fast Track bonus within 60 days, and DailyPay for immediate access to earned wages. Must be available to work weekends and holidays.

Qualifications

• High School Diploma or GED or equivalent. Must be at least 18.
• At least 1 year of relevant cooking experience.
• Prior experience cooking in a cafeteria or large-volume production facility.
• Prior kitchen experience in a cafeteria setting.
• Experience with safety procedures in a cafeteria or food service environment.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other items for cooking with broilers, ovens, grills, fryers and other kitchen equipment.
• Follow standard portion sizes, methods, quality standards and kitchen rules.
• Maintain levels of food products at line stations to ensure smooth serving.
• Oversee production tasks and supervise inmates in assigned duties.
• Ensure inventory control and maintain a clean, sanitary workstation.

Education

High School Diploma or GED

Job description

Wage Rate

20.00

Work Location

On-Site

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days!

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

Benefits

• Medical, Dental & Vision Insurance
• DailyPay - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

Must be available to work some weekends and holidays

You will prepare a variety of food items following assigned work instructions and menus.

You will report to a Food Service Director. This position is located onsite inside of a jail/correctional facility.

Essential Functions/Main Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Know and comply with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes and procedures.
• Follow assigned instruction to maintain levels of food products at line stations to assure smooth serving of food.
• Complete required production paperwork, while also assigning and supervising inmates in (as provided) in the completion of their required tasks. These could include food prep, serving, clean-up, pots, dishes, and sanitation (when applicable).
• Responsible for all aspects of controlling inventory. (when applicable)
• Maintain a clean and sanitary work station area.
• Following assigned recipes, prepares food items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and marinating according to directions.
• Follow proper plate presentation and garnish set up for all dishes.
• Handle, store, label, and rotate all products in accordance to applicable state laws.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• At least one (1) year of relevant cooking experience required.
• Prior experience cooking in a cafeteria or large volume production facility.
• Prior experience in a kitchen or large cafeteria setting.
• Experience with safety procedures as typical in a cafeteria or food service environment.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:https://tkcholdings.com/privacy-policy-108