Cook II

Trinity Services Group Inc.; Hillsboro (MO); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) Retirement Plan with Company M

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short/SDI

Job summary

Trinity Services Group Inc. is seeking a on-site cook for a jail facility in Hillsboro, MO. You will prepare a variety of foods, follow recipes and portion sizes, and maintain a clean, sanitary workstation.

This role requires weekend/holiday availability, training opportunities, and daily pay options. The position offers a competitive wage with premium benefits and a clear path for growth within the company.

Qualifications

• High School Diploma or GED or equivalent experience.
• Minimum 1 year of cooking experience.
• Experience in cafeteria or large-volume production preferred.
• Experience in kitchen or large cafeteria setting.
• Familiarity with safety procedures in a food service environment.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other items following instructions.
• Adhere to standard portion sizes, methods, quality standards, recipes and procedures.
• Maintain levels of food at line stations to ensure smooth serving.
• Complete production paperwork and supervise inmate workers as assigned.
• Control inventory and maintain a clean, sanitary work area.
• Prepare items by proportioning, battering, breading, seasoning and marinating as directed.

Skills

Cooking

Food safety

Education

High School Diploma or GED

Job description

Wage Rate

16.50 hr

Work Location

On-Site

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days!

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

Benefits

• Medical, Dental & Vision Insurance
• DailyPay - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

Must be available to work some weekends and holidays

Friday through Monday 4am to 2:30pm set schedule

You will prepare a variety of food items following assigned work instructions and menus.

You will report to a Food Service Director. This position is located onsite inside of a jail/correctional facility.

Essential Functions/Main Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Know and comply with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes and procedures.
• Follow assigned instruction to maintain levels of food products at line stations to assure smooth serving of food.
• Complete required production paperwork, while also assigning and supervising inmates in (as provided) in the completion of their required tasks. These could include food prep, serving, clean-up, pots, dishes, and sanitation (when applicable).
• Responsible for all aspects of controlling inventory. (when applicable)
• Maintain a clean and sanitary work station area.
• Following assigned recipes, prepares food items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and marinating according to directions.
• Follow proper plate presentation and garnish set up for all dishes.
• Handle, store, label, and rotate all products in accordance to applicable state laws.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• At least one (1) year of relevant cooking experience required.
• Prior experience cooking in a cafeteria or large volume production facility.
• Prior experience in a kitchen or large cafeteria setting.
• Experience with safety procedures as typical in a cafeteria or food service environment.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108