Cook II

TKC Holdings, Inc.; Neosho (MO); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical Insurance

DailyPay

401(k) Retirement Plan with Company M

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short/LDI

Job summary

Trinity Services Group in Missouri is hiring for an on-site food service position inside a jail/correctional facility. You will prepare a variety of foods following instructions and menus, report to a Food Service Director, and may supervise inmate workers as part of kitchen operations.

The role requires at least 1 year of cooking experience, a high school diploma or GED, and familiarity with safety procedures in a cafeteria setting. Benefits include medical, 401(k), Paid Time Off, and more.

Qualifications

• High School Diploma or GED; at least 1 year cooking experience; cafeteria/large volume production experience.
• Experience with safety procedures in a cafeteria or food service environment.
• Ability to supervise inmate workers as assigned and follow recipes and kitchen procedures.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items.
• Follow standard portion sizes, methods, quality standards and kitchen rules.
• Maintain inventory and ensure sanitary work area and proper rotation of products.
• Supervise inmate workers in food prep, service, cleanup and sanitation tasks.
• Follow recipes and plate presentation, ensuring proper garnish and serving.

Skills

Cooking experience

Food safety procedures

Inmate supervision

Education

High School Diploma or GED

Job description

Wage Rate

20.00

Work Location

On-Site

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days!

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

Benefits

• Medical, Dental & Vision Insurance
• DailyPay - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

Must be available to work some weekends and holidays

You will prepare a variety of food items following assigned work instructions and menus.

You will report to a Food Service Director. This position is located onsite inside of a jail/correctional facility.

Essential Functions/Main Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Know and comply with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes and procedures.
• Follow assigned instruction to maintain levels of food products at line stations to assure smooth serving of food.
• Complete required production paperwork, while also assigning and supervising inmates in (as provided) in the completion of their required tasks. These could include food prep, serving, clean-up, pots, dishes, and sanitation (when applicable).
• Responsible for all aspects of controlling inventory. (when applicable)
• Maintain a clean and sanitary work station area.
• Following assigned recipes, prepares food items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and marinating according to directions.
• Follow proper plate presentation and garnish set up for all dishes.
• Handle, store, label, and rotate all products in accordance to applicable state laws.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• At least one (1) year of relevant cooking experience required.
• Prior experience cooking in a cafeteria or large volume production facility.
• Prior experience in a kitchen or large cafeteria setting.
• Experience with safety procedures as typical in a cafeteria or food service environment.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:https://tkcholdings.com/privacy-policy-108