Substitute Kitchen Commis

Hyatt Hotels Corporation; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality seeks an intermediate line cook who is passionate about culinary arts and dedicated to providing exceptional service. This role offers a unique opportunity to grow in a supportive environment while honing your skills in a high-volume kitchen. You'll be responsible for executing recipes and preparing dishes under the guidance of experienced chefs, ensuring that every meal meets the highest standards. If you're ready to take your culinary career to the next level and thrive in a dynamic atmosphere, this position is perfect for you.

Qualifications

• 2 years' experience as a Commis Tournant in a high-volume kitchen.
• Fluent in English with strong verbal and written communication skills.

Responsibilities

• Work single stations in the kitchen with supervision and training.
• Prepare breakfast and brunch dishes consistently according to chef’s specifications.

Skills

Service orientation

Knife skills

Knowledge of sauces and cooking techniques

Ability to execute recipes

Ability to work in high-pressure environment

Education

High school diploma or equivalent

Two-year degree in Culinary Arts

Job description

Hyatt is a place of learning – similar to a university. The company offers many opportunities for professional and personal growth.

At Hyatt, we believe our guests choose Hyatt because of our caring and attentive associates who focus on providing efficient service and meaningful experiences.

An intermediate line cook requires good communication and culinary skills. The ideal candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have professional knowledge of cooking ingredients and procedures. The role involves working single stations in the kitchen with supervision and training.

Hyatt associates work in an environment that demands exceptional performance and offers great rewards. We provide career opportunities, job enrichment, and a supportive work environment. If you're ready for this challenge, we're ready for you.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Qualifications

Essential:

• High school diploma or equivalent.
• Two years' experience as a Commis Tournant in a high-volume kitchen or a combination of skills, education, and experience that provide the required skills.
• Fluent in English with efficient verbal and written communication skills.
• Experience preparing breakfast and brunch.

Desirable:

• Two-year degree in Culinary Arts or equivalent training.
• Certification from the New York State Department of Health.

Knowledge, Skills, & Abilities

Essential:

• Service orientation.
• Excellent knife skills (chopping, slicing, dicing, etc. meat, vegetables, fish, fruits).
• Knowledge of sauces and cooking techniques.
• Ability to execute recipes involving all phases.
• Ability to prepare all dishes consistently according to chef’s specifications.
• Ability to work in a high-pressure environment.

Other Physical Skills

• Ability to stand for long periods and withstand high temperatures.
• Ability to bend, lift, push, pull, and carry equipment weighing over 50 lbs.

Salary Range: $31.37 - $41.83 per hour