Cook II

Remington Hospitality; New Orleans (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

Remington Hospitality is seeking an entry-level Cook II to join their team in New Orleans. This role involves preparing menu items, collaborating with kitchen staff, and maintaining food safety standards. Full-time employment offers an opportunity to grow within the hospitality industry.

Responsibilities

• Preparing menu items following recipes and yield guides.
• Meeting with Sous Chef and assisting Line Cooks.
• Setting up work stations and maintaining storage procedures.

Job description

Join to apply for the Cook II role at Remington Hospitality.

Responsibilities include:

1. Preparing all menu items following recipes and yield guides.
2. Meeting with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes, and other relevant information.
3. Starting prep work on items needed for the day's menu and assisting Line Cooks throughout the shift.
4. Setting up work stations with required mise en place, tools, equipment, and supplies, and breaking down stations and completing closing duties at the end of the shift.
5. Maintaining proper storage procedures as specified by health regulations and hotel requirements, following food handling guidelines.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

This job is active and accepting applications.