Cook II The Ritz-Carlton, New Orleans

The New Orleans Tribune; New Orleans (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

A prominent publication seeks a cook responsible for food preparation and ensuring safety standards in a kitchen setting. The position requires operating kitchen equipment, maintaining cleanliness, and cooking nutritious meals as per set recipes and quality expectations. Ideal candidates will have experience in food preparation and a professional demeanor.

Qualifications

• Experience in cooking and food preparation.
• Ability to operate kitchen equipment safely.
• Knowledge of food safety standards.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Maintain cleanliness and safety in the kitchen.
• Serve food in proper portions.

Skills

Cooking

Food Preparation

Safety Procedures

Team Collaboration

Job description

JOB SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.