Cook II - Buffet - Full Time

PENN Entertainment; Bay St. Louis (MS); On-site; USD 10,000 - 60,000; Full time

Job summary

PENN Entertainment is seeking a dedicated cook to join their team in Bay St. Louis. The role involves preparing meals, maintaining cleanliness, and assisting in training. Ideal candidates will have experience in a full-service restaurant and possess strong communication and basic math skills. This position offers a competitive starting salary and opportunities for growth in a dynamic environment.

Benefits

Day-one medical coverage

401(k) matching

Annual bonuses

Paid time off

Qualifications

• Minimum of two years' experience in a full-service restaurant preferred.
• Ability to follow detailed instructions and solve straightforward problems.
• Physical ability to lift up to 50 pounds and perform various kitchen tasks.

Responsibilities

• Prepare meals to standards set by the Executive Chef.
• Maintain a clean and orderly work area.
• Assist in training new Buffet Cooks.

Skills

Basic math skills

Ability to communicate effectively

Knowledge of kitchen tools and equipment

Education

Apprentice certification

Job description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll be part of an exciting, fast-paced industry, working with a diverse team driven by enthusiasm for helping people enjoy more fun. We care about your career growth and will support your development to expand your possibilities.

Initial placement within the salary range depends on relevant knowledge, skills, and experience. Our competitive Total Rewards package includes wellness programs supporting financial, physical, and mental well-being. Benefits such as day-one medical coverage, 401(k) matching, and annual bonuses may vary by position. Paid time off is earned based on local policies and increases with tenure.

Click HERE to learn how we empower team members to grow, thrive, and advance in their careers.

WE LOVE OUR WORK.

• Prepare breakfast, lunch, dinner, or hors d'oeuvres to standards set by the Executive Chef.
• Maintain a clean and orderly work area.
• Assist in training new Buffet Cooks.
• Must be able to stand for a full shift.
• Exhibit friendly, helpful, and courteous manners with customers and team members.
• Perform any other duties assigned by your Supervisor or management.

BRING US YOUR BEST.

To succeed, you must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the necessary knowledge, skills, and abilities. Reasonable accommodations may be made for individuals with disabilities. Must be 18 or older.

• Preferred: Minimum of two years' experience in a full-service restaurant.
• Ability to read, understand, and communicate instructions, memos, and correspondence effectively.
• Basic math skills: addition, subtraction, multiplication, division, and interpreting graphs.
• Apply common sense to follow detailed instructions and solve straightforward problems.
• Apprentice certification is preferred.
• Knowledge of kitchen tools and equipment, ability to identify products, recognize spoiled items, and read recipes.
• Physical requirements: standing, handling, reaching, tasting, smelling, walking, climbing, stooping, kneeling, crouching, lifting up to 50 pounds, and specific vision abilities.
• Work environment may include exposure to noise and other elements.

STAY IN THE GAME. FOLLOW US.

With 43 destinations across North America, online sports betting, and iCasino platforms like ESPN BET and theScore Bet, we are a leading entertainment provider.

We are committed to diversity and sustainability—values that guide us in serving our community, team members, vendors, and the planet.

We're changing entertainment. Follow us.

Equal Opportunity Employer

STARTING SALARY

$13.50