Cook II

Remington Hotels; New Orleans (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a skilled Line Cook to join their dynamic kitchen team. In this exciting role, you will prepare delicious menu items, collaborate with fellow cooks, and ensure that all food handling guidelines are meticulously followed. Your passion for culinary excellence and teamwork will contribute to creating memorable dining experiences for guests. If you thrive in a fast-paced environment and are eager to showcase your cooking skills, this opportunity is perfect for you. Join a team that values hard work and dedication while providing exceptional service in a vibrant setting.

Qualifications

• 3+ years of experience as a Line Cook in a hotel or restaurant.
• Certification in food handling is mandatory.

Responsibilities

• Prepare menu items according to recipes and yield guides.
• Maintain proper food storage and handling procedures.

Skills

Line Cooking

Food Handling

Teamwork

Time Management

Education

Food Handling Certification

Tools

Kitchen Equipment

Job description

Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

What we are looking for

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.
• Someone who enjoys working as part of a team that provides great experiences for our Guests!