Cook II

Oak Park Place; Madison (WI); Presencial; USD 19 000 - 25 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Health insurance

Dental insurance

Vision insurance

Long-Term Disability

AD&D insurance

Life insurance

Paid time off (PTO)

401k after 6 months

Employee assistance program

Resumo da oferta

Oak Park Place in Madison, WI is seeking a compassionate Cook to prepare and serve nutritious meals for residents, while complying with dietary requirements, safety rules, and portion controls. This part-time, non-exempt role offers opportunities to work closely with a warm team.

Key duties include portioning and serving meals, following menus, cleaning stations, and verifying food quality. Qualifications include a High School Diploma or GED, at least one year in food prep, and knowledge of

Qualificações

• High School Diploma or GED.
• One year of kitchen or food preparation.
• Experience working with seniors is preferred.
• Knowledge of sanitation rules.
• Ability to understand recipes and calculate measurements.
• Ability to work with minimal supervision.
• Understanding or ability to learn the use of commercial kitchen equipment.

Responsabilidades

• Portion and serve food to facility residents
• Cook food according to menus, special dietary or nutritional restrictions, and number of portions to be served
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware
• Verify that prepared food meets requirements for quality and quantity

Conhecimentos

Sanitation knowledge

Recipe reading

Independent worker

Kitchen equipment operation

Formação académica

High School Diploma or GED

Descrição da oferta de emprego

• Employee Type Part Time Non-Exempt

Description

Welcome to Oak Park Place, where your talents are celebrated, your growth is nurtured, and your work truly matters. We employ passionate individuals that are looking to help us write the next best chapter of our residents’ lives!

The Cook responsibilities includes preparing and serving nutritious meals for residents while adhering to dietary requirements and food safety regulations.

Key Responsibilities:

• Portion and serve food to facility residents
• Cook food according to menus, special dietary or nutritional restrictions, and number of portions to be served
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware
• Verify that prepared food meets requirements for quality and quantity

Requirements

Cook Qualifications

• High School Diploma or GED
• One year of kitchen or food preparation
• Experience working with seniors is preferred
• Knowledge of sanitation rules
• Ability to understand recipes and calculate measurements
• Ability to work with minimal supervision
• Understanding or ability to learn the use of commercial kitchen equipment

Summary

What’s in it for you?

Enjoy the perks of being a team member in an environment that treasures the many gifts and talents of our residents and staff!

• Competitive pay and benefit package including health, dental and vision
• Company-paid Long-Term Disability, AD&D and life insurance
• Up to 80 hours of paid time off in your first year of employment
• Eligible for the Oak Park Place 401k after 6 months
• Company paid employee assistance program