Cook II

MedStar Health; Fort Worth (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

MedStar Health cherche un préparateur alimentaire au Medical Center à Fort Worth. Le candidat sera responsable de l'organisation des ingrédients, de la préparation des aliments et du respect des normes de sécurité alimentaire. Une expérience de 2 ans dans un environnement de restauration est exigée.

Qualifications

• 2 ans d'expérience dans la préparation des aliments.
• Connaissance démontrée des poids et mesures.
• Capacité à suivre les instructions verbales et écrites.

Responsibilities

• Organiser les ingrédients et préparer les plats dans les délais désignés.
• Maintenir la propreté et l'assainissement de l'équipement de cuisson.
• Coordonner quotidiennement avec le Chef/Sous-Chef.

Skills

Food Preparation

Communication

Mathematical Calculations

Education

High School Diploma or Equivalent

Food Production Courses

Job description

Location:

Medical Center - Fort Worth

Department:

Restaurant

Shift:

Second Shift (United States of America)

Standard Weekly Hours:

40

Summary:

Responsible for organizing ingredients, planning, preparing the food items in their assigned areas of production and setting up foods by designated times, meeting customer satisfaction goals and expectations. Coordinates with Chef/Sous Chef/Supervisor regarding daily activities. Responsible for maintaining cleaning and sanitation of cooking equipment and work area, and prepping ingredients for next days production needs as assigned.

Education and Experience:

• Must have a high school diploma or equivalent certificate
• 2 years of experience in food preparation, handling, and presentation of foods in hotel, restaurant, institutional or retail cafeteria setting
• Demonstrated knowledge of weights and measures, perform mathematical calculations used in recipe conversions
• Must be able to follow and relay oral and detailed written instructions; effective verbal and written communication skills
• Ability to perform duties throughout shift that require standing, walking, pushing up to 400# rolling carts, pulling, stooping, lifting up to 50# containers, and withstand extreme temperatures of hot and cold for periods of time
• Twelve semester hours of food production courses preferred

Certification/Licensure:

• Must have valid Ft. Worth Food Handlers Card or obtain within ten working days of hire

About Us:

Cook Children's Medical Center is the cornerstone of Cook Children's, and offers advanced technologies, research and treatments, surgery, rehabilitation and ancillary services all designed to meet children's needs.

Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer.