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Cook II - Riverside

Volunteers of America-Texas

Fort Worth (TX)

On-site

USD 10,000 - 60,000

Full time

9 days ago

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Job summary

Join Volunteers of America-Texas as a Cook II in Fort Worth, where you'll have a chance to make a difference while preparing meals for those in need. Enjoy a dependable schedule, career advancement opportunities, and a wide range of benefits, including healthcare and paid time off. This role is perfect for someone with a passion for cooking and helping others, providing essential services in a supportive environment.

Benefits

Healthcare plan options
Retirement plan
Education assistance
Employee discounts
Paid time off

Qualifications

  • Minimum 2 years of experience cooking for over 90 clients.
  • Food Handler's certificate is required.
  • Valid Texas Driver's License with clear MVR.

Responsibilities

  • Prepare menu items according to the published menu guide.
  • Maintain kitchen and storage areas in a clean and organized manner.
  • Ensure proper portion control is utilized.

Skills

Cooking for large groups
Sanitation practices

Education

High school diploma or equivalent

Job description

Are you looking for a job that makes a difference? Do you have a passion for helping others? Join VOA-TEXAS!

Position: Cook II

Location: Fort Worth, TX

Pay: $17.00 per hour

Shift: Friday 10am - 6pm and Sat/Sun 6am - 6pm

Why you'll love working with VOA-Texas:
  • Reliable hours: We will provide a dependable schedule you can count on.
  • Career advancement: Our variety of programs allows for many opportunities for growth and development, including administrative positions, service coordinators, property management, and more!
  • Benefits: Our wide range of benefits include healthcare plan options, a retirement plan, education assistance, employee discounts, paid time off, and more!
Day-to-Day Responsibilities:
  • Prepare menu items according to the published menu guide.
  • Maintain kitchen and storage areas in a clean, sanitary, and organized manner.
  • Attend in-service training as required.
  • Ensure proper portion control is utilized.
  • Clean dining room and service line after each meal.
Qualifications:
  • High school diploma or equivalent plus 2 years of experience cooking for more than 90 clients.
  • Food Handler's certificate is required.
  • Valid Texas Driver's License, clear MVR, and ability to be insured.

Make a living by making a difference. Apply online today!

EEO

Accessibility: If you need accommodations during the employment process, please contact Human Resources.

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