Restaurant 1 - Cook II

DFW Nonprofit Resource Group; Dallas (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

Un groupe non lucratif à Dallas recherche un cuisinier de niveau II passionné pour rejoindre son équipe. Vous jouerez un rôle essentiel dans nos opérations de cuisine pendant les quarts de soir, en préparant et en exécutant des plats de haute qualité qui dépassent les attentes de nos invités. Si vous avez au moins un an d'expérience en arts culinaires et un désir de travailler dans un environnement rapide, nous voulons vous entendre!

Qualifications

• Minimum d'un an d'expérience en cuisine professionnelle.
• Connaissance solide des techniques de cuisson et des méthodes de préparation.
• Capacité à travailler efficacement dans un environnement rapide.

Responsibilities

• Préparer des ingrédients pour la cuisson, y compris hacher des légumes et couper de la viande.
• Cuire les plats selon les recettes établies.
• Maintenir la propreté et l'organisation dans la cuisine.

Skills

Techniques de cuisson

Préparation des aliments

Attention aux détails

Travail d'équipe

Education

Diplôme culinaire ou certification

Job description

Pacific Hospitality Group | Dallas , TX 75201

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long-term holds that enable us to grow our business and our team members. Our vision is to enrich people's lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth.

Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment

What You Will Accomplish

We are looking for a passionate culinarian to join our team. If you have a passion for cooking and a year of experience in culinary arts, we want to hear from you! As a Level II Cook, you will play a vital role in our kitchen operations during evening shifts. You will prepare and execute high-quality dishes that exceed our guests' expectations. From food preparation to final presentation, you will ensure that every dish leaving the kitchen meets our standards of excellence.

What You Will Bring

The ability to

• Prepare ingredients for cooking, including chopping vegetables, cutting meat, and assembling sauces and other essentials.
• Cook dishes according to established recipes and specifications.
• Monitor food levels and replenish supplies as needed.
• Coordinate with the kitchen team to ensure timely and efficient food production.
• Maintain cleanliness and organization in the kitchen, including equipment and workstations.
• Follow proper food safety and sanitation guidelines at all times.
• Assist with inventory management and ordering supplies as necessary.
• Collaborate with other cooks and team members to develop new menu items and specials.
• Work independently on the line.

Great If you have

• Minimum of 1 year of experience in a professional kitchen environment.
• Strong knowledge cooking techniques and food preparation methods.
• Ability to work efficiently in a fast-paced environment.
• Excellent attention to detail and organizational skills.
• Team player with a positive attitude and strong work ethic.
• Flexibility to work evening shifts, including weekends and holidays.
• Culinary degree to relevant certification is a plus but not required.

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.